Last modified: 16 April 2019
On 27 and 28 April 2019 in Aleria
Meetings of taste and know-how.
In fifteen years, ART’È GUSTU has become an essential meeting and reference in terms of taste, encounters, passion and conviviality.
Art’e Gustu is an event aimed at presenting and promoting quality products through Art, Taste and Know-How. During this event, you will find stands from local and organic producers, tastings, organic cooking workshops, organic veal on the spit, children’s workshops, round table discussion on the theme of organic, organic aperitif, traditional songs. Art’e Gustu this year is the confrontation of the vegetarian Thierry Marx with the Corsican lamb and the overflowing imagination of Cédric Grolet with the delicacy of our island hazelnut, here are two pretty challenges among many others that will mark this new edition… More information on www.artegustu.com