Vineyards & Gastronomy Ready to enjoy a traditional tasty coppa (cured pork meat) and a delicious goat’s cheese on a soft bread? Would you like to sip a glass of a generous red wine with red fruits flavours and spicy notes?

Wine tasting

Vineyards & Gastronomy

Wine tasting in Corsica is not just about wine but a special moment as wine is part of traditions and gastronomy…To sip a glass of wine is a way to share the Corsican way of life and to meet enthusiast and fascinating...

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Cheese

Vineyards & Gastronomy

There are plenty of ewe’s and goat’s milk cheeses to discover: creamy, soft, semi-hard or hard-pressed, they’re all so tasty. From December to June, the island produces a speciality: u brocciu (AOC labelled)....

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Charcuterie

Charcuterie is probably the most popular speciality and curing meat is a traditional art. U Prisuttu, u lonzu and a coppa have a unique flavour. Elaborated from the porcu nustrale, that is the local free-range pig that...

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Olive oil

Vineyards & Gastronomy

Olive groves cover hectares and hectares but the finest olive oils are produced in three regions: a Balagna, l’Alta Rocca and a Casinca. FacebookGoogle+Twitter...

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